Buds and immediate two leaves of tea plant (Camelia Sinensis), hand-picked, withered and dried carefully avoiding any oxidation. Buds are bit mature like a tender leaves but fury with silver hairs and the immediate leaves are mature. The buds gives more sweetness and aroma whereas mature leaves gives taste and color.
Grown above 1700 meters from sea level, beneath Himalayas of Nepal. Processed traditionally, manually and in pollution-free mountaineous region. Free of chemicals, pesticides, child labour. No use of animal during the harvesting, processing or transportation of the product.
Antioxidants, Polyphenols, Catechins, Tannins, Thealflavins, Thearubigins, Panthenol
Himalayan White Peony
- 3 grams (0.11 oz) for a single serving (8 fl oz cup or Gaiwan)
- 5 grams (0.18 oz) for pot serving (16 fl oz pot)
- 170F - 190F (75C-85C)
- 2 minutes
- Increase the steeping time for multiple infusions.
- Brew 5 gram (0.18 oz) on 4 fl oz water for 3 minutes to serve iced.