Buds and immediate tender leaves of tea plant (Camelia Sinensis), hand-picked, withered and dried carefully avoiding any oxidation.
From higher elevation with an exceptional aromatic complexity. Drinking this tea is the pleasurable enjoyment of drinking white tea.
Grown above 1700 meters from sea level, beneath Himalayas of Nepal. Processed traditionally, manually and in pollution-free mountaineous region. Free of chemicals, pesticides, child labour. No use of animal during the harvesting, processing or transportation of the product.
Antioxidants, Polyphenols, Catechins, Tannins, Thealflavins, Thearubigins, Panthenol
Himalayan White Forest
- 3 grams (0.11 oz) for a single serving (8 fl oz cup or Gaiwan)
- 5 grams (0.18 oz) for pot serving (16 fl oz pot)
- 170F - 190F (75C-85C)
- 2 minutes
- Increase the steeping time for multiple infusions.
- Brew 5 grams (0.18 oz) on 4 fl oz water for 3 minutes to serve iced.