Tulsi is is an aromatic perenial plant native to the Indian subcontinent. It is also called holy basil, cultivated for religious ad supposed traditional purpose. Tulsi is consider as a queen of hern in Aurvedic medication. It is simple yet commonly available shrub in Nepal. Leaves and flower are used for medicinal purpose as tea, powdered, or as essential oil form. These Tulsi flower can be brewed as tea itself or blend with other tea. 


Properties found:

oleanolic acid, ursolic acid, rosmarinic acid, eugenol, carvacrol, linalool, caryophyllene


Order SIze
  • Tea Quantity

    • 5 grams (0.11 oz) for single serving (8 fl oz cup or Gaiwan)
    • 8 grams (0.18 oz) for pot serving (16 fl oz pot)


    Water Temperature

    • Boiling Water


    Steeping Time

    • 4 minutes



    • Increase steeping time for multiple infusions. 
    • Brew on 5 fl oz water for 3 minutes to serve iced.




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