Tender leaves with greater portion of leaf buds of tea plant (Camelia Sinensis), hand-picked, withered, pan-fired and carefully dried avoiding too much oxidation. The tea liquor have a more delicate flavor and aroma with less astringency, lingering mouthful after-taste and no dryness at all. 

 

Grown above 1700 meters from sea level, beneath Himalayas of Nepal. Processed traditionally, manually and in pollution-free mountaineous region. Free of chemicals, pesticides, child labour. No use of animal during the harvesting, processing or transportation of the product. 

 

Properties found

Antioxidants, Polyphenols, Catechins, Tannins, Thealflavins, Thearubigins, Panthenol

 

Himalayan Tippy Green

$16.00Price
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  • Tea Quantity

    • 3 grams (0.11 oz) for a single serving (8 fl oz cup or Gaiwan)
    • 5 grams (0.18 oz) for pot serving (16 fl oz pot)

     

    Water Temperature

    • 170F - 190F (75C-85C)

     

    Steeping Time

    • 2 minutes

     

    Tips

    • Increase the steeping time for multiple infusions. 
    • Brew on 4 fl oz water for 3 minutes to serve iced. 

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