2 leaves of tea plants (Camelia Sinensis) are hand-picked and hand-processed like the way of Japanese Sencha is processed. With needle like leaves and smooth dark green appearance, this tea has mild grassy aroma and vegetal notes. As the tea leaves are steamed while processing, you will get a cooked flavour from your satisfying cup of sencha green tea.
Grown above 1700 meters from sea level, beneath Himalayas of Nepal. Processed traditionally, manually and in pollution-free mountaineous region. Free of chemicals, pesticides, child labour. No use of animal during the harvesting, processing or transportation of the product.
Antioxidants, Polyphenols, Catechins, Tannins, Thealflavins, Thearubigins, Panthenol
- 3 grams (0.11 oz) for single serving (8 fl oz cup or Gaiwan)
- 5 grams (0.18 oz) for pot serving (16 fl oz pot)
- 170F - 190F (75C-85C)
- 2 minutes
- Increase steeping time for multiple infusions.
- Brew on 4 fl oz water for 3 minutes to serve iced.