2 leaves of tea plants (Camelia Sinensis) are hand-picked and hand processd to craft this aromatic and fresh curly green tea. There is also a presence of few tippy buds. Tea leaves are shaped in pearl-like balls which unfurl into full leaf while brewing resulting a satisfying cup of green tea. The liquor is more stronger and this tea is perfect to pair with heavy meal. Green tea helps to cut fat, increase metabolism and keep you more fit and fine.
Grown above 1700 meters from sea level, beneath Himalayas of Nepal. Processed traditionally, manually and in pollution-free mountaineous region. Free of chemicals, pesticides, child labour. No use of animal during the harvesting, processing or transportation of the product.
Antioxidants, Polyphenols, Catechins, Tannins, Thealflavins, Thearubigins, Panthenol
- 3 grams (0.11 oz) for single serving (8 fl oz cup or Gaiwan)
- 5 grams (0.18 oz) for pot serving (16 fl oz pot)
- 170F - 190F (75C-85C)
- 2 minutes
- Increase steeping time for multiple infusions.
- Brew on 4 fl oz water for 3 minutes to serve iced.