Tea leaves from the plant called Camelia Sinensis tightly rolled to forming pearl-like shape which unfurl into full leaves when brewed. This is a kind of black tea which is very lighter, has no bitterness, less in astringency or no dryness.
This tea can be paired along with your breakfast, lunch or with small snack too.
Grown above 1700 meters from sea level, beneath Himalayas of Nepal. Processed traditionally, manually and in pollution-free mountaineous region. Free of chemicals, pesticides, child labour. No use of animal during the harvesting, processing or transportation of the product.
Himalayan Golden Pearl
- 3 grams (0.11 oz) for a single serving (8 fl oz cup or Gaiwan)
- 5 grams (0.18 oz) for pot serving (16 fl oz pot)
- 170F - 190F (75C-85C)
- 2 minutes
- Increase the steeping time for multiple infusions.
- Brew on 4 fl oz water for 3 minutes to serve iced.