Small open and twisted broken leaves of the tea plant (Camellia Sinensis), hand-picked and hand-processed, all remaining tea while grading higher quality tea is our classical black tea. Broken leaves from other fine black tea are also mixed with our classic black. As this is the mixture of different categories of black tea, it is inconsistant in flavor and aroma. This tea is good to blend with spices and herb whereas brewing only classical black will give you darker golden red color with stronger taste. Good to serve iced and pair with any meal.
Grown above 1700 meters from sea level, beneath Himalayas of Nepal. Processed traditionally, manually and in the pollution-free mountainous region. Free of chemicals, pesticides, child labour. No use of animal during the harvesting, processing or transportation of the product.
Antioxidants, Polyphenols, Catechins, Tannins, Thealflavins, Thearubigins, Panthenol
Nepal Classic Black
- 3 grams (0.11 oz) for a single serving (8 fl oz cup or Gaiwan)
- 5 grams (0.18 oz) for pot serving (16 fl oz pot)
- 170F - 190F (75C-85C)
- 2 minutes
- Increase the steeping time for multiple infusions.
- Brew on 4 fl oz water for 3 minutes to serve iced.