Tea leaves are hand-picked, withered, pan-fired and dried carefully to avoid too much oxidation. The leaves including bud has been used to make this tea. Its totally customized and processed to get aromatic and flavourful cup of green tea as well as minimizing bitterness.
Grown above 1700 meters from sea level, beneath Himalayas of Nepal. Processed traditionally, manually and in pollution-free mountaineous region. Free of chemicals, pesticides, child labour. No use of animal during the harvesting, processing or transportation of the product.
Antioxidants, Polyphenols, Catechins, Tannins, Thealflavins, Thearubigins, Panthenol
- 3 grams (0.11 oz) for single serving (8 fl oz cup or Gaiwan)
- 5 grams (0.18 oz) for pot serving (16 fl oz pot)
- 170F - 190F (75C-85C)
- 2 minutes
- Increase steeping time for multiple infusions.
- Brew on 4 fl oz water for 3 minutes to serve iced.