Matured and big-sized leaves of tea plant (Camelia Sinensis), hand-picked and hand processed. This tea has stroner flavor like dark chocolate and the taste lingering in your tonge for hours. The liquor is mildly bitter but sweet aftertaste remains in your tongue. Very unique cup of tea that can can be drink alone or can be paired with food.
Grown above 1700 meters from sea level, beneath Himalayas of Nepal. Processed traditionally, manually and in pollution-free mountaineous region. Free of chemicals, pesticides, child labour. No use of animal during the harvesting, processing or transportation of the product.
Antioxidants, Polyphenols, Catechins, Tannins, Thealflavins, Thearubigins, Panthenol
- 3 grams (0.11 oz) for single serving (8 fl oz cup or Gaiwan)
- 5 grams (0.18 oz) for pot serving (16 fl oz pot)
- 170F - 190F (75C-85C)
- 2 minutes
- Increase steeping time for multiple infusions.
- Brew on 4 fl oz water for 3 minutes to serve iced.