Buds and immediate two leaves of tea plant (Camelia Sinensis), hand-picked late afternoon and withered under moonlight during the fullmoon night. Because the withering and drying time is longer, tealeaves are a bit oxidized giving more yellowish liquor with luxuriously smooth taste.
We carry tea only grown in higher elevation, so it is branded as Himalayan Grown. Our teas are from beneath Himalayas of Nepal. Processed traditionally, manually and in pollution-free mountaineous region. Free of chemicals, pesticides, child labour. No use of animal during the harvesting, processing or transportation of the product.
Antioxidants, Polyphenols, Catechins, Tannins, Thealflavins, Thearubigins, Panthenol
- 3 grams (0.11 oz) for a single serving (8 fl oz cup or Gaiwan).
- 5 grams (0.18 oz) for pot serving (16 fl oz pot).
- 170F - 190F (75C-85C)
- 2 minutes
- Increase the steeping time for multiple infusions.
- Brew 5 grams (0.18 oz) on 4 fl oz water for 3 minutes to serve iced.