Leaves from the tea plant (Camellia Sinensis) are tightly rolled to form curl-like shape which unfurls into full leaves when brewed. This is a kind of black tea which is lighter, has no bitterness, less in astringency or dryness.
This tea can be paired along with your breakfast, lunch or with a small snack too.
Grown above 1700 meters from sea level, beneath Himalayas of Nepal. Processed traditionally, manually and in the pollution-free mountainous region. Free of chemicals, pesticides, child labor. No use of animal during the harvesting, processing or transportation of the product.
Handrolled Golden Black
- 3 grams (0.11 oz) for a single serving (8 fl oz cup or Gaiwan)
- 5 grams (0.18 oz) for pot serving (16 fl oz pot)
- 170F - 190F (75C-85C)
- 2 minutes
- Increase the steeping time for multiple infusions.
- Brew on 4 fl oz water for 3 minutes to serve iced.