Young and unopened buds and immediate tender leaves of tea plant (Camelia Sinensis), hand-picked, withered, pan-fired and carefully dried avoiding too much oxidation. The tea liquor is very delightful and aromatic, very little bitterness, mouthful after-taste and no dryness at all. 

 

Grown above 1700 meters from sea level, beneath Himalayas of Nepal. Processed traditionally, manually and in pollution-free mountaineous region. Free of chemicals, pesticides, child labour. No use of animal during the harvesting, processing or transportation of the product. 

 

Properties found

Antioxidants, Polyphenols, Catechins, Tannins, Thealflavins, Thearubigins, Panthenol

 

Everest Green

$9.50Price
Packing Option
Tea Quantity
  • Tea Quantity

    • 3 grams (0.11 oz) for single serving (8 fl oz cup or Gaiwan)
    • 5 grams (0.18 oz) for pot serving (16 fl oz pot)

     

    Water Temperature

    • 170F - 190F (75C-85C)

     

    Steeping Time

    • 2 minutes

     

    Tips

    • Increase steeping time for multiple infusions. 
    • Brew on 4 fl oz water for 3 minutes to serve iced.

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