Young and unopened buds and two leaves of tea plant (Camelia Sinensis), hand-picked and hand-processed during the spring time. These early leaves are more light, fresh, brisk, floral and astringent in flavor. It is less oxidized to preserve the spring leaf flavor. This tea linger in your mouth for long time, couple of hours!
Grown above 1700 meters from sea level, beneath Himalayas of Nepal. Processed traditionally, manually and in pollution-free mountaineous region. Free of chemicals, pesticides, child labour. No use of animal during the harvesting, processing or transportation of the product.
Antioxidants, Polyphenols, Catechins, Tannins, Thealflavins, Thearubigins, Panthenol
Himalayan Black Delight
- 3 grams (0.11 oz) for a single serving (8 fl oz cup or Gaiwan)
- 5 grams (0.18 oz) for pot serving (16 fl oz pot)
- 170F - 190F (75C-85C)
- 2 minutes
- Increase the steeping time for multiple infusions.
- Brew on 4 fl oz water for 3 minutes to serve iced.